Venusa

Venusa Rosso is made from Merlot and Cabernet grapes grown on the Island of Santa Cristina, which is located in the most untouched part of the Northern Lagoon; an area that’s tide-dependent and can be reached only by the most expert boaters. Venusa Bianco was born in 2017 from a different selection of the indigenous variety Dorona di Venezia grapes grown within the Venissa estate. represents a second version of Venissa Bianco.