Venissa Wine Resort

A series of weekly publicity releases presents a herbarium of wild plants from the Venice Lagoon. The cuisine of Ristorante Venissa (Michelin Star + Green Michelin Star 2022) have you live a culinary experience bound to the territory and the ingredients of Native Venice – wild herbs from the barene, vegetables from the estate’s gardens and lesser fish and seafood of the lagoon and Adriatic.

Client

Venissa

Release

2015/2022

Date